Friday, December 11, 2009

The Meat Baby

  • Ground beef (About a pound)
  • An egg
  • 1 Cup of Bread Crumbs & Herbs
  • Marinara Sauce (A Cup and change)
  • 2 Cups of Shredded Cheese
  • 2 Capers 
  • A Baking Dish
  • 1 1/2 Cup of Sun-dried Tomatoes 
The Which Way Back North version of the famous Meat Baby.
    First, throw the ground beef into a mixing bowl. Crack the egg, and mix thoroughly. Pour in the bread crumbs slowly while mixing.

    You then want to mold your meat into the form of a human baby. I do not recommened doing it to scale, unless it's one of those prematurely born babies.

    Next, layer the sun-dried tomatoes into the form. Place it all around the frame. It should look like this.

    Now that the intestines are intact, you'll want to put in your second layer of skin. Before you do so, you can add ketchup or barbecue sauce or whatever. That's optional. Now begin carefully molding the top layer of your Meat Baby. Take the time to make sure everything looks naturally. Be creative.

    Top it off with the two capers as eyes. Then layer the bottom of the pan with the Marinara sauce. Bake for about 15-20 minutes under 350 degrees. Once it comes out, layer the entire baby with cheese and then bake again for another 10 minutes. Your Meat Baby is done!! Take it out of the oven and...